Hungarian Stuffed Cabbage: The Wedding Gift You Didn’t Know You Wanted
More than fortification for the coming party, the midnight cabbage represents a kind refusal to give in.
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More than fortification for the coming party, the midnight cabbage represents a kind refusal to give in.
Though Hungarians’ fondness for horse meat is far from universal among the population, a demand for it persists and horse sausage is still commonly found at market halls around Budapest.
Every now and again a word gets mistranslated, and that mistranslation is picked up on and replicated until it’s been hopelessly absorbed into common usage.
If you haven’t heard of Mangalica, don’t feel left out. The fact that there is any of it at all is a small miracle.
A Hungarian cold plate (“hidegtál”) is a classic way to showcase the wide variety of charcuterie which butcher shops, market stalls, and kitchen pantries are brimming with.
With its cavernous interior, the vast three-level Central Market Hall should be a spot of pilgrimage for any food-lover coming to Budapest, where you can spend hours shopping and snacking.
Lying low at the foot of the Árpád híd, Kórház utcai Market is a vital and yet lesser-known part of Budapest's ingrained market culture.
If your grandmother made this dish for the holidays, you either loved it or hated it. There's pretty much no middle-ground, and there's no denying the lingering memory of this shimmering meat jelly.