Kovászos Uborka (Fermented Cucumber) Recipe
In Hungary, this hot stretch of summer in which the city empties and not much happens is known as cucumber season. The markets, of course, are also full of small, bumpy cucumbers.
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In Hungary, this hot stretch of summer in which the city empties and not much happens is known as cucumber season. The markets, of course, are also full of small, bumpy cucumbers.
Galuska are the preferred accompaniment for pörkölt and paprikás, and are also often served with eggs and lettuce for a super-simple lunch at the étkezde.