Furmint Forever
There’s no other grape that can make such complex sweet wines, consistently delicious easy-drinking dry wines, and full-bodied single vineyard terroir-driven wines.
The Hungarian Cold Plate (Hidegtál)
A Hungarian cold plate (“hidegtál”) is a classic way to showcase the wide variety of charcuterie which butcher shops, market stalls, and kitchen pantries are brimming with.
The 1956 Tokaj Aszú: A Wine With A Long Finish
The 1956 vintage was a good one in Tokaj. But 1956 didn’t go down in the history books for the great quality of botrytis in Tokaj, rather because of the revolution that began on October 23rd.
Hungarian Paprika: The Essential Red Spice
If there is one ingredient that Hungary is undeniably associated with, it's paprika. It symbolizes Hungarian cuisine and is an essential component of some of the best-known Hungarian dishes.
Taste Hungary Playlists
Here are some of our favorite Hungarian tunes—an eclectic mix of everything from folk, jazz, and Jewish to rap, pop, and Gypsy music—to get you in the Hungarian spirit!
