Thursdays @The Tasting Table
Our bi-weekly speakeasy-style winemaker dinners are held in our open-kitchen and feature delicious food and a range of wines presented by a guest winemaker.
Highlights
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Plenty of wine (6 types)
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Full dinner
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Features a different local wine personality every time
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Communal seating so there's lots of conversation!
Tasting Notes
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Full 3-4 course dinner prepared by our chef
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6 glasses of wine
Event Details
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Duration: 3 hours
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Most dietary restrictions can be accommodated (if we know in advance)
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Held every other Thursday at 7pm
Also Included
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Our Budapest Food & Wine Guide
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10% discount on purchases at The Tasting Table
Photo Gallery
Bi-Weekly Dinner Series Featuring Local Wine Personalities
Our Thursdays @The Tasting Table dinner series is our chance to introduce you to some of the fascinating people who we cross paths with while exploring the region’s food and wine. We invite them into our open kitchen to cook, or into our tasting room to pour and discuss their wines.
Our guest hosts can include chefs, winemakers, authors, sommeliers, photographers, food enthusiasts, or others who have something to share. It’s a unique opportunity to learn about Hungarian wine and food from local experts.
These casual evenings have somewhat of a speakeasy vibe, with everyone gathering around big communal tables and food served family-style. Wine is poured generously, and the events are all about enjoying great food and wine in the company of people who like to share their passions.
These dinners tend to sell out quickly … book in advance!
Save the Date(s)
Book now to reserve your spot …
(Guests and themes are subject to change)
Native Hungarian Grapes with Wine Writer Rob Smyth
Thursday October 4th (7pm-10pm)
Winemaker Dinner with the Stier Winery (Villány)
Thursday October 18th (7pm-10pm)
Winemaker Dinner with the Posta Winery (Szekszárd)
Thursday November 15th (7pm-10pm)
Winemaker Dinner with the Dobogo Winery (Tokaj)
Thursday November 29th (7pm-10pm)
TBA
Thursday December 13th (7pm-10pm)
